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Mint Chip Ice Cream Cake

Author: Janet McCracken

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Author: Bon Appétit Test Kitchen

Seafood Cocktail

Author: Sheila Lukins

Tiss'ye

Author: Salma Abdelnour

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...

Author: Diane Morgan

Spinach Gnocchi

Author: Catherine McCord

New Mexico–Style Pot Roast

Author: Victoria Granof

Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Coconut Creamed Corn and Grains

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

Author: Chris Morocco

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Rainbow Chard Slaw

Author: Tana Amen

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Vegetarian Tagine

Author: Catherine McCord

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

Spring Vegetable Risotto

Author: Diane Phillips

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...

Author: Mary Cech

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Ricotta Pizza Pie

Author: Victoria Granof

Skirt Steak Quesadillas

Author: Susan Lasken

Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Chocolate Coconut Pound Cake

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.

Author: Alison Roman

Chestnut, Wild Rice, and Pistachio Dressing

Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.

Author: Amy Thielen

Chocolate Cake

Author: Elana Amsterdam

Buffalo Salmon

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Author: Ian Knauer

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen